Blog

Meet Our New Aprons
Meet Our New Aprons
Our latest collection of aprons, meticulously designed to meet the demands of today's culinary professionals. Our new range, including the Frisco Snap Butcher Apron*, Ridgewood Bib Apron, and Brio Half... Read more...
May's Chef of The Month: Meet Chef Jeffery - of The W Hong Kong
May's Chef of The Month: Meet Chef Jeffery - of The W Hong Kong
Introducing Chef Jeffery, a seasoned culinary professional with over three decades of experience working in kitchens across the globe. Throughout his illustrious career, he has been honored with numerous prestigious... Read more...
Meet Chef Victor C. Molina: Our Chef of the Month
Meet Chef Victor C. Molina: Our Chef of the Month
ÔDELICE is not just a restaurant; it's a celebration of French bistrot cuisine with a contemporary twist. Here, every dish is a testament to the foundational French flavours, carefully prepared... Read more...
Chef Of The Month - Lexine Hepworth
Chef Of The Month - Lexine Hepworth
Lexine Hepworth   About Lexine Hepworth Having grown up in my parents’ hotel in Northwest England, I have always been in and out of the kitchen. I moved to France... Read more...
Chef Of The Month - Donatella Chua
Chef Of The Month - Donatella Chua
Donatella Chua, a foodie entrepreneur who, during the second year of the pandemic lockdown in the Philippines, opened an online bakery called Croissant Lady PH with a mission of baking... Read more...
Chef Of The Month - Abel Ortiz Alvarez
Chef Of The Month - Abel Ortiz Alvarez
Abel Ortiz Alvarez, the Chef and Founder of Chullschick Group is a Peruvian chef and entrepreneur who has been showcasing the rich flavours and cultural heritage of Peru in Hong... Read more...
Be BRAGARD - Gareth Packham
Be BRAGARD - Gareth Packham
Chef Gareth had a passion for creativity from an early age and found himself in a kitchen with many ideas but no clue. Read more...
Chef of the Month - Jason Au
Chef of the Month - Jason Au
Chef Jason Au Jason started his cooking career back in college in the United States of America and had pursued Hotel Management studies in Western cooking.  "Good attitude comes first.... Read more...
BRAGARD: A Chef's Story, Will Leung
BRAGARD: A Chef's Story, Will Leung
Chef Will Leung is the Executive Chef of 1111 ONES Restaurant and Lounge. Raised in Hong Kong, Will was determined at a very young age to build his career as... Read more...
Chef of the Month - Joseph
Chef of the Month - Joseph
Chef Joseph M. Baspas is the Head Chef for Feather & Bone in Lee Gardens Two and his cooking inspiration comes from his mother. His advice to young chefs is... Read more...
Chef of the Month - Samaira
Chef of the Month - Samaira
Ever since appearing on the public circuit, Samaira Kavatkar better known as The Bombay East Indian Girl, has continued to catch Hong Kong Foodies by storm with her refined Indian... Read more...