
Be BRAGARD - Gareth Packham
Chef Gareth had a passion for creativity from an early age and found himself in a kitchen with many ideas but no clue. His first fundamental role is the most important so far as it made him the character he...
The new Contemporary Collection takes classic details and brings them into the 21st Century for an elevated and contemporary feel. Composed, eloquent and high-minded, the Contemporary line sets the new standard for the modern hospitality server or bartender with details that maximize comfort, functionality and style.
Since 1933, Maison Bragard has been providing the highest quality clothing.
In-stock, no minimum order and fast turn-around times, our top selling items are here to stay.
Integrate an eco-friendly vibe into your property through your uniforms. Chef Works RE:collection of sustainable products brings a forward-thinking approach to culinary and hospitality apparel. We partnered with the top rated, global recycled polyester manufacturer to create a unique blend of cotton and recycled polyester from discarded plastic bottles; transforming them into sustainable performance fabrics.
Chef Gareth had a passion for creativity from an early age and found himself in a kitchen with many ideas but no clue. His first fundamental role is the most important so far as it made him the character he...
Chef Jason Au Jason started his cooking career back in college in the United States of America and had pursued Hotel Management studies in Western cooking.
"Good attitude comes first. Working in a kitchen is all about team work, don’t be a hero alone."
Chef Will Leung is the Executive Chef of 1111 ONES Restaurant and Lounge. Raised in Hong Kong, Will was determined at a very young age to build his career as a Chef in fine dining while utilising local ingredients in an artistic way.